Dear Vanessa,
I’m trying to learn more about climate change and have been reading as much as I can. I keep coming across terms I don’t understand, like ocean acidification. What is ocean acidification, and why does it matter?
- A curious reader
Dear Curious,
By now, most folks know that carbon dioxide-induced global warming is causing changes in ocean temperatures and precipitating a rise in sea levels. Still off the radar for many, though, is that carbon dioxide emissions are making the ocean more acidic. When carbon dioxide (CO2) is absorbed by seawater, carbonic acid is formed, reducing the water’s pH level and the concentration of carbonate ion. This process is commonly called ocean acidification. Perhaps surprisingly, ocean acidification is considered one of the most serious consequences of increased CO2 in the atmosphere.
It is estimated that the ocean has absorbed more than 528 billion tons of CO2 from the atmosphere – about one-third of human-caused carbon emissions – since the beginning of the industrial revolution.
On the one hand, the ocean’s absorption of CO2 helps reduce the amount of greenhouse gases in the atmosphere – a positive, useful function in these dire times. On the other hand, the ocean’s absorption of CO2 and the ensuing drop in seawater pH level has widespread and devastating effects on marine and human life. The lower pH level inhibits the ability of many marine plants and animals to build their shells and skeletal structure, in some cases even dissolving the shells. Ocean acidification is particularly harmful to surface and deep-water corals, plankton, snails, lobsters, clams, oysters and other mollusks.



