Archive for June 20th, 2012

Environmental controls on the global distribution of shallow-water coral reefs

Aim  Elucidating the environmental limits of coral reefs is central to projecting future impacts of climate change on these ecosystems and their global distribution. Recent developments in species distribution modelling (SDM) and the availability of comprehensive global environmental datasets have provided an opportunity to reassess the environmental factors that control the distribution of coral reefs at the global scale as well as to compare the performance of different SDM techniques.

Location 
Shallow waters world-wide.

Methods  The SDM methods used were maximum entropy (Maxent) and two presence/absence methods: classification and regression trees (CART) and boosted regression trees (BRT). The predictive variables considered included sea surface temperature (SST), salinity, aragonite saturation state (ΩArag), nutrients, irradiance, water transparency, dust, current speed and intensity of cyclone activity. For many variables both mean and SD were considered, and at weekly, monthly and annually averaged time-scales. All were transformed to a global 1° × 1° grid to generate coral reef probability maps for comparison with known locations. Model performance was compared in terms of receiver operating characteristic (ROC) curves and area under the curve (AUC) scores. Potential geographical bias was explored via misclassification maps of false positive and negative errors on test data.

Results
  Boosted regression trees consistently outperformed other methods, although Maxent also performed acceptably. The dominant environmental predictors were the temperature variables (annual mean SST, and monthly and weekly minimum SST), followed by, and with their relative importance differing between regions, nutrients, light availability and ΩArag. No systematic bias in SDM performance was found between major coral provinces, but false negatives were more likely for cells containing ‘marginal’ non-reef-forming coral communities, e.g. Bermuda.

Main conclusions  Agreement between BRT and Maxent models gives predictive confidence for exploring the environmental limits of coral reef ecosystems at a spatial scale relevant to global climate models (c. 1° × 1°). Although SST-related variables dominate the coral reef distribution models, contributions from nutrients, ΩArag and light availability were critical in developing models of reef presence in regions such as the Bahamas, South Pacific and Coral Triangle. The steep response in SST-driven probabilities at low temperatures indicates that latitudinal expansion of coral reef habitat is very sensitive to global warming.

Continue reading ‘Environmental controls on the global distribution of shallow-water coral reefs’

Ocean acidification – cause for alarm and action

“Ocean acidification is one of the most important issues facing us today. It’s a new phenomenon, but an undeniable phenomenon,” says Wendy Watson-Wright, Assistant Director General and Executive Secretary of the UNESCO Intergovernmental Oceanographic Commission (IOC).

“And given the possible impacts that it could have on just about everything living in the ocean, it is very, very important.”

Ocean acidification occurs as oceans absorb the rising quantities of carbon dioxide in the atmosphere. When dissolved, the carbon dioxide forms carbonic acid, creating a more acidic environment, which can threaten marine ecosystems.

In response to the international scientific community’s call for more coordinated research and action, the IAEA has created the Ocean Acidification International Coordination Centre, which will be launched this summer. The Centre is based at the Environment Laboratories of the IAEA in Monaco, and is supported by several IAEA Member States. It will be established under the IAEA Peaceful Uses Initiative project.

Continue reading ‘Ocean acidification – cause for alarm and action’

IAEA to launch centre on ocean acidification

The International Atomic Energy Agency (IAEA) is to launch a new centre this summer to address the growing problem of ocean acidification. Operated by the Agency’s Monaco Environmental Laboratories, the Ocean Acidification International Coordination Centre will serve the scientific community – as well as policymakers, universities, media and the general public – by facilitating, promoting and communicating global actions on ocean acidification.

Continue reading ‘IAEA to launch centre on ocean acidification’

Rio+20: addressing ocean acidification (Part II of II) (video)

Seawater chemistry is changing due to the ocean’s absorption of carbon dioxide. Ocean acidification is an emerging global issue with potentially serious impacts on the marine environment, marine biodiversity, and food security. This event explores our current understanding of ocean acidification and its potential impacts, discusses opportunities for international collaboration and capacity-building, and highlights the importance of ocean acidification research through an international observing network.

Continue reading ‘Rio+20: addressing ocean acidification (Part II of II) (video)’

As ocean gets more acidic, situation is exacerbated in Puget Sound (radio)

First posted on C-CAN

The carbon dioxide we release is absorbed by the Earth’s oceans. But it doesn’t just benignly vanish. It’s eventually released into the water, making the water more acidic. That’s feeding algae blooms and killing some animals. In the Puget Sound, the situation is even worse.

Continue reading ‘As ocean gets more acidic, situation is exacerbated in Puget Sound (radio)’

Ocean Acidification could negatively affect 50% of marine organisms by the end of the century

An international partnership representing almost 100 marine science institutions is warning that the ocean faces a triple hit of climate change impacts that could negatively affect 50% of marine organisms by the end of the century.

The partnership which includes the Plymouth Marine Laboratory, Scripps Institution of Oceanography and the UK Ocean Acidification Research Programme, today highlighted its concern about the impacts of the multiple and interacting stressors of warming, acidification and deoxygenation on ocean systems, which will occur in the coming decades as the result of a high CO2 world.

Continue reading ‘Ocean Acidification could negatively affect 50% of marine organisms by the end of the century’

Climate change leaves oceans “hot, sour and breathless” (video)


A triple-whammy of rising temperatures, increased acid levels and lack of oxygen is destroying the world’s oceans, according to scientists at the Rio+20 Earth Summit. Experts warn that small island states are being hit especially hard, with impacts on health, food and livelihoods.

Continue reading ‘Climate change leaves oceans “hot, sour and breathless” (video)’


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