What is ocean acidification?
As the ocean absorbs increasing levels of carbon dioxide (CO2) from the atmosphere, it causes changes in ocean chemistry. When carbon dioxide reacts with water, it creates carbonic acid, decreasing pH and carbonate ion concentration. Lower levels of pH in the ocean result in higher levels of acidity, causing “ocean acidification.”
Click here to view Part 1 and Part 2 of Scripps Institution of Oceanography Professor Andrew Dickson’s “Introduction to CO2 Chemistry in Seawater” lecture on UCTV.
What are the potential impacts?
Ocean acidification can have significant impacts on marine species, especially organisms that rely on calcium carbonate to build and maintain their shells and skeletons, such as clams, oysters, sea urchins, crabs, lobsters, and corals. Ocean acidification can both reduce amounts of calcium carbonate and prove corrosive to shells and corals.
What is SCCOOS doing?
SCCOOS plans to add ocean acidification monitoring to its ongoing observations of the coastal ocean. Sensors that monitor pH, CO2, and dissolved oxygen can be added to pier stations and gliders. These observations will allow for continuous measurements of acidification in the Southern California Bight and will allow for improvements to be made to the models that forecast climate change.
Continue reading ‘SCCOOS projects – 2012 Ocean Acidification’